Sorry about missing last week's menu. It was a good week, but a week where I didn't have much time to sit down at the computer. Like I said before, we watched Fireproof last Sunday night, and once I missed my opportunity to sit down and make the menu, I never got back around to doing it. That resulted in more eating out then we wanted (or could afford), and my renewed determination to menu plan. I can see the difference even this week. I didn't get around to making a menu last night, but I made myself sit down and make one up this morning. So, here it is!
I am making an effort to make every other meal without meat. I have never eaten or cooked vegetarian before, so I am lacking in meatless meal ideas. If anyone has any good recipes, please share in the comments section!!
Monday: Marriage Monday (I'm taking tortellini with pesto and feta cheese)
Tuesday: Grilled chicken with roasted brussel sprouts (the sprouts are from our Farmer's Market; I've never made them before or even tried them, but I want to grow some this Fall, so hopefully I like them!)
Wednesday: Bean burritos with rice
Thursday: Toaster oven baked tilapia with roasted brussel sprouts & asparagus
Friday: Vegetable and barley soup with biscuits
Saturday: Dinner in a package
Sunday: Dinner at my mom's house for my brother's birthday
I hope you have a great week! We are having a snowy start, but hopefully it will warm up again by the end of the week.
Tell me, are you ready for Spring yet? Since I have some green coming up already, the countdown to blooms has begun. I'll keep you updated on the progress!