2 Tbsp butter, melted
finely chopped almonds
1. Grease a pan that is suitable for broiling. Place fish on pan and spread with melted butter. Combine seasoned salt and bread crumbs (the exact measurement doesn't really matter, it just depends on how seasoned you want your fish to be) and sprinkle onto the buttered fish. Sprinkle on finely chopped almonds.
2. Place pan under broiler for about 6 minutes. You will want to keep a close eye on it, because the fish will cook quickly. It is done cooking when it flakes apart easily with a fork. Serve immediately.
You will want to be ready to serve the fish when it comes out of the broiler, because it gets cool (and therefore
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