Of course, I always have a helper (or three).
Once you are ready to cook the fish (my fish was thawed in some places and still a bit frozen in others, and it still cooked perfectly in just a few minutes), brush it first with melted butter, then sprinkle a mixture of seasoned salt and bread crumbs followed by a sprinkle of finely-chopped almonds.
Put under the broiler for 6 to 7 minutes. The fish is done when is comes apart easily with a fork. I served mine with pan-cooked broccoli and rice. Everyone had extra helpings!
Broiled Tilapia
Tilapia fillets
2 Tbsp butter, melted
seasoned salt
bread crumbs
finely chopped almonds
1. Grease a pan that is suitable for broiling. Place fish on pan and spread with melted butter. Combine seasoned salt and bread crumbs (the exact measurement doesn't really matter, it just depends on how seasoned you want your fish to be) and sprinkle onto the buttered fish. Sprinkle on finely chopped almonds.
2. Place pan under broiler for about 6 minutes. You will want to keep a close eye on it, because the fish will cook quickly. It is done cooking when it flakes apart easily with a fork. Serve immediately.
You will want to be ready to serve the fish when it comes out of the broiler, because it gets cool (and therefore
Enjoy!
Posted on Feasting in Fellowship Fridays
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